Monthly Archives: September 2020

Sigh… I feel like all of our conversations lately are about adapting to a new normal as a result of COVID, the awful state of the job market and limitations on discretionary spending. 

U.S. commercial casino gross gaming revenue (GGR) totaled $2.30 billion in the second quarter of 2020; down 78.8 percent from the same three-month period in 2019 and down 75.6 percent from the first quarter of 2020 as casinos remained shuttere…

Kambi Group has signed a multi-year agreement with a subsidiary of Churchill Downs Incorporated (CDI) to become the sportsbook technology and services provider to CDI’s BetAmerica sports betting brand. 

Reflecting the gaming industry’s increased focus on contactless and cashless solutions to facilitate player choice in funding options, Everi Holdings, a gaming industry leader for cash access player funding, is shining a spotlight on its…

Caesars Entertainment and MGM Resorts International subsidiary BetMGM have taken to the television airwaves in support of their sports betting offerings.

In our current post-COVID environment, an argument could be made that casino marketing programs are more important than ever.

According to statistics, over 42.52 million people visit Las Vegas every year. Naturally, people come to the City of Lights for a variety of reasons, but the most famous reason is gambling with the preferred table game for most being blackjack. Its popularity in Vegas is no accident, as it levels the playing field between…

The post Blackjack in Vegas, The Casino Guide by OnlineUnitedStatesCasinos.com first appeared on Las Vegas Blogs.

According to statistics, over 42.52 million people visit Las Vegas every year. Naturally, people come to the City of Lights for a variety of reasons, but the most famous reason is gambling with the preferred table game for most being blackjack. Its popularity in Vegas is no accident, as it levels the playing field between…

Agua Caliente Casino Cathedral City, opening late 2020, will feature several unique and innovative food and beverage concepts led by Executive Chef Julián González Cruz and Food and Beverage Director, Ryan Drushel.